Food safety certification ensures that food products are safe for consumption, free from contaminants, and comply with regulatory requirements. At Technotex Testing & Quality Assurance Limited, we provide comprehensive services to assist food businesses in achieving various food safety certifications, ensuring compliance with international standards and enhancing consumer confidence.

Key Aspects of Food Safety Certification:

1. Hygiene and Sanitation: Implement practices to maintain cleanliness and prevent contamination at all stages of food production, handling, and storage.

2. Hazard Analysis Critical Control Point (HACCP): Develop and implement a HACCP system to identify, evaluate, and control food safety hazards.

3. Regulatory Compliance: Ensure compliance with local and international food safety regulations, standards, and legal requirements.

4. Supplier Management: Establish procedures to ensure that raw materials and ingredients sourced from suppliers meet food safety standards.

5. Training and Awareness: Provide training to employees on food safety practices, hygiene, and the importance of compliance with food safety standards.

6. Traceability and Recall: Implement systems to trace products throughout the supply chain and facilitate product recall if necessary.

Our Food Safety Certification Services:

1. Gap Analysis

• Assess current food safety practices against relevant food safety standards (e.g., ISO 22000, FSSC 22000, BRCGS) to identify areas for improvement.

2. Food Safety Management System Implementation

• Assist in developing and implementing a Food Safety Management System (FSMS) aligned with chosen standards, including:
  • HACCP implementation
  • Documented procedures and controls
  • Food safety policies and objectives

3. Training and Capacity Building

• Provide food safety training programs and workshops for employees at all levels to ensure understanding and compliance with food safety requirements.

4. Internal Audits

• Conduct internal audits to assess the effectiveness of the FSMS, identify non-conformities, and drive continuous improvement.

5. Certification Support

• Guide organizations through the certification process, including readiness assessments, documentation review, and preparation for external audits.

6. Continuous Support and Improvement

• Offer ongoing support to maintain and enhance the FSMS, including performance monitoring, management review, and updates based on changes in food safety standards.