At Technotex Testing & Quality Assurance Limited, we offer expert services to help organizations achieve ISO 22000 certification, the international standard for Food Safety Management Systems (FSMS). This certification demonstrates your commitment to ensuring food safety throughout the entire food supply chain, from production to consumption.

What is ISO 22000 Certification?

ISO 22000 specifies requirements for a Food Safety Management System (FSMS) where an organization in the food chain needs to demonstrate its ability to control food safety hazards to ensure that food is safe for consumption. It is applicable to all organizations, regardless of size, that are involved in any aspect of the food chain.

Benefits of ISO 22000 Certification:

• Enhanced Food Safety: Implement best practices to identify and control food safety hazards, ensuring safe food for consumers.
• Compliance: Meet regulatory and statutory requirements related to food safety, reducing the risk of foodborne illnesses and legal issues.
• Customer Confidence: Build trust and confidence with customers, suppliers, and stakeholders by demonstrating your commitment to food safety.
• Operational Efficiency: Streamline processes and improve efficiency in food production, distribution, and handling.
• Risk Management: Identify and mitigate food safety risks, preventing contamination and ensuring product integrity.
• Global Market Access: Facilitate market access internationally by aligning with global food safety standards and requirements.

Our ISO 22000 Certification Services:

1. Gap Analysis We conduct a comprehensive gap analysis to assess your current food safety management practices against the requirements of ISO 22000. This helps identify areas for improvement and development of your FSMS.

2. FSMS Implementation We assist in establishing and implementing an FSMS that aligns with ISO 22000 standards. This includes:

• Developing food safety policies and objectives
• Conducting hazard analysis and identifying critical control points (HACCP)
• Implementing prerequisite programs (PRPs) and operational controls

3. Training and Awareness We provide training and awareness programs to educate your staff on ISO 22000 requirements and their roles in implementing and maintaining the FSMS. This includes:

• Food safety principles and practices
• FSMS documentation and procedures
• Internal audit and compliance monitoring

4. Internal Audits We conduct internal audits to evaluate the effectiveness of your FSMS and ensure compliance with ISO 22000 standards. Internal audits help identify non-conformities and areas for improvement.

5. Certification Support We provide comprehensive support throughout the certification process, including preparation for external audits. Our services include:

• Document review and improvement
• Corrective actions for non-conformities
• Mock audits and readiness assessments

6. Continuous Support and Improvement We offer ongoing support to help maintain and continually improve your FSMS. This includes assistance with setting food safety objectives, monitoring performance, and complying with changing regulatory requirements.